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Home > Corn and Cows: the genetics and genomics of agriculture

Corn and Cows: the genetics and genomics of agriculture [1]

Scott Poethig

John H. and Margaret B. Fassitt Professor of Biology, University of Pennsylvania

Tuesday, October 13, 2015

Professor Scott Poethig discusses how genetics and genomics knowledge and technologies affect some of the foods we eat.


Source URL (modified on July 28, 2016): https://discoveringthegenome.org/content/corn-and-cows-genetics-and-genomics-agriculture

Links
[1] https://discoveringthegenome.org/content/corn-and-cows-genetics-and-genomics-agriculture