Why do Genomics? Food

Professor Scott Poethig

University of Pennsylvania

Monday, July 20, 2015

Professor Scott Poethig, from the University of Pennsylvania, describes how genomics has affected food production.

Produced for the "Discovering the Genome" curriculum by the High School Genomics Project at the University of Pennsylvania. This video is part of an online genomics curriculum for use in high school classrooms. The genomics curriculum is in development. If you would like to be notified when the curriculum is published (expected to go live in summer of 2016), please add your name to our listserv (http://upenn.us10.list-manage.com/sub...).

This project is generously funded by the Arthur Vining Davis Foundations (http://www.avdf.org/).